Every month we interview top chefs from around the UK, hearing about their cheap food hacks, views on the industry and more.​​​​​​​ This time, we speak to multiple Michelin-starred chef Kenny Atkinson, chef-owner at Solstice and House of Tides in Newcastle and Solaya in London.
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With the US-Iran conflict continuing, governments worldwide are desperately trying to curb the effect of soaring energy prices on populations.
For months businesses have been anticipating the impact of a range of tax and regulatory measures announced by the government in the budget and in the weeks since.
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A raft of changes affecting the money in your pocket are coming into force in April, with many starting tomorrow.
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